Anybody can make biodiesel. It's easy, you can make it in your kitchen area-- and it's BETTER than the petro-diesel fuel the huge oil companies sell you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and better for health.
If you make it from used cooking oil it's not just cheap but you'll be recycling a problematic waste product. Best of all is the GREAT sensation of liberty, and empowerment it will provide you. Here's how to do it-- everything you need to know.
Straight veggie oil fuel (SVO) systems can be a clean, effective and cost-effective option. Unlike biodiesel, with SVO you need to modify the engine. The very best way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.
With the German Elsbett single-tank SVO system for circumstances you can use petro-diesel, biodiesel or SVO, in any combination. Just begin up and go, stop and switch off, like any other automobile. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More
There are also two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on regular petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More details on straight grease systems in my blog site.
3. Biodiesel or SVO?
Biodiesel has some clear benefits over SVO: it works in any diesel, without any conversion or adjustments to the engine or the fuel system-- just put it in and go. It likewise has better cold-weather properties than SVO (however not as good as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,
it's backed by numerous long-term tests in lots of nations, consisting of millions of miles on the roadway.
Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to say that numerous SVO systems are still experimental and require further advancement.
On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with new oil or used oil (and depending upon where you live). And unlike SVO, it has to be processed initially.
But the large and quickly growing around the world band of homebrewers do not mind-- they make a supply each week or as soon as a month and soon get used to it. Many have been doing it for years.
Anyway you need to process SVO too, specifically WVO (waste veggie oil, utilized, prepared), which many individuals with SVO systems use due to the fact that it's low-cost or totally free for the taking. With WVO food particles and impurities and water need to be removed, and it most likely should be deacidified too. Biodieselers state, "If I'm going to need to do all that I might too make biodiesel rather." But SVO types scoff at that-- it's much less processing than making biodiesel, they say. To each his own.
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Make your own Biodiesel Part 2
Nate Hodgson edited this page 2025-01-11 22:14:32 +07:00